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Roasting Course

In Open Coffee we offer a complete roasting course.

  • 8 hours
  • Location 1

Service Description

What are we going to see during the course: - Main chemical concepts in roasting. - How humidity, coffee density, variety, and crop altitude affect the roasting process. - Roasting physical elements: different temperatures for different coffees, roasting curves and profiles, heat transfer methods, first and second crack. - Cooling and degassing of coffee. - The use of software to track and store the roasting process. - The concept of roasting profile and curve. - The most classic mistakes in coffee roasting. - Professional tasting of roasts and tasting. - Blend: creating our blend based on our tastes or the preferences of our customers. What is the best coffee roaster for my company?

Upcoming Sessions

Contact Details

  • 64 Meadow Avenue, Coopers Plains QLD 4108, Australia

    (07) 2103 1026

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