Roasting Course
In Open Coffee we offer a complete roasting course.
- 8 hours
- Location 1
Service Description
What are we going to see during the course: - Main chemical concepts in roasting. - How humidity, coffee density, variety, and crop altitude affect the roasting process. - Roasting physical elements: different temperatures for different coffees, roasting curves and profiles, heat transfer methods, first and second crack. - Cooling and degassing of coffee. - The use of software to track and store the roasting process. - The concept of roasting profile and curve. - The most classic mistakes in coffee roasting. - Professional tasting of roasts and tasting. - Blend: creating our blend based on our tastes or the preferences of our customers. What is the best coffee roaster for my company?
Upcoming Sessions
Contact Details
64 Meadow Avenue, Coopers Plains QLD 4108, Australia
(07) 2103 1026
opencoffee@mail.com